Maltodextrin
Powdered Agglomerated
Cellulosics
HPMC (Hydroxypropylmethylcellulose)
HPC (Hydroxypropylcellulose)
EC (Ethyl Cellulose)
CMC (Carboxymethylcellulose)
Powdered Food – Spray Drying
Specialty Creamers
Non Dairy Creamers
Honeys
Syrups
Vinegar
Hot Sauce
Coffee – Soluble Powders
Organic
Espresso
Arabic
Columbia
Decaffeinated
Custom Blending
Beverage – Fermentation
Organic Glucose Syrup – Ferment to produce innovative crystal clear craft beer, candies, jellies & cough syrups.
NON GMO
Certified Organic
Gluten Free
Vitamins
Cyanocobalamin & MethylcobalaminBeta Carotene 10%, 20%
Biotin
Vitamins A, B1, B2, B3, B6, C, D2 & D3
Vitamin E Oils (Natural & Synthetic) Non-GMO
CoQ-10
Processing: Blending and Triturations
Enzymes
Papain
Bromelain
Sweeteners
Sugars
Xylitol
Maltodextrin
Agave Nectar
Fatty Acids
Stearic, Palmitic, Myristic, Capric, Caprylic and Lauric
Gums
Alginic Acid
Guar
Glucomannan
Gum Arabic
Sodium Alginate
Xanthan
Starch
Corn
Tapioca
Specialties
Aspirin
Rutin
Acerola
Guarana Powder
Kelp
Microcrystalline cellulose (MCC)
Magnesium Stearate
Chelates
DiCalcium Phosphate – Anhydrous & Dihydrate
Proteins
Soy & Pea Protein Powders. Isolates. Non GMO
Lac Glazes “Shellac”
It’s a natural sealer.
As a protective coating Lac glaze combines a number of features to ensure dependable and consistent performance.
Custom Processing
Specialty Triturations, Blending and Micronizing